Asian Cabbage Slaw with Chicken and Roasted Cashews

INGREDIENTS

!DRESSING:

1/3 cup

coconut aminos or gluten free Tamari

3 tbsp

toasted sesame oil

2 tbsp

rice vinegar

1 1/2 tbsp

Sriracha

1 tsp

lime juice

splash fish sauce

" piece ginger root, grated

1/2 tsp

kosher salt

!SALAD:

12 cups

shredded green cabbage

1 cup

shredded carrots

to 3 large scallions, thinly sliced

1/3 cup

finely chopped cilantro

to 12 large basil leaves, chiffonade cut

boneless, skinless chicken thighs, cooked and cut into bite sized pieces OR 1 3/4 cup rotisserie chicken, shredded

1/3 cup

dry roasted whole cashews, slightly crushed

2 tbsp

sesame seeds

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