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Roasted Red Pepper Quinoa Chili

Lee Hersh
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

quinoa, uncooked

2 cups

water

1

jar roasted red peppers, pureed

1

red pepper, chopped into bite-sized pieces

1/2

large red onion, finely diced

1

serrano pepper, finely diced

1 tbsp

minced garlic

1 28 ounce can

crushed tomatoes

1 15 ounce can

northern white beans, drained

1 15 ounce can

kidney beans, drained

3 tbsp

chili powder

1/2 tsp

sea salt

1 tsp

cumin

2 tsp

garlic powder

2 tbsp

maple syrup