INGREDIENTS
1 cup
quinoa, uncooked
2 cups
water
1
jar roasted red peppers, pureed
1
red pepper, chopped into bite-sized pieces
1/2
large red onion, finely diced
1
serrano pepper, finely diced
1 tbsp
minced garlic
1 28 ounce can
crushed tomatoes
1 15 ounce can
northern white beans, drained
1 15 ounce can
kidney beans, drained
3 tbsp
chili powder
1/2 tsp
sea salt
1 tsp
cumin
2 tsp
garlic powder
2 tbsp
maple syrup