INGREDIENTS
1
Sweet potato, large
1/3 cup
Pesto sauce
2
Teaspons za'atar seasoning
3 tbsp
To 4 olive oil
1/4 cup
Feta cheese crumbles
1
Large yellow squash (trimmed and chopped into ¼” rounds)
1
Large zucchini squash (trimmed and chopped into ¼” rounds)