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Roasted Sweet Potato Salad with Spinach and Grapes

Julia
  • 60 minutes
  • Serves

INGREDIENTS

5 oz

Baby spinach

1

But firm avocado, large ripe

1/2 cup

Cranberries, dried

2 cups

Grapes, red

1/2

Red onion, small

2 tbsp

Lime juice, fresh

2 tbsp

Mayonnaise

1 tsp

Sriracha

1 pinch

Cayenne pepper

1/4 tsp

Sea salt

1

Goat chevre

3

Large sweet potatoes (peeled and chopped into 1-inch cubes)