INGREDIENTS
5 oz
Baby spinach
1
But firm avocado, large ripe
1/2 cup
Cranberries, dried
2 cups
Grapes, red
1/2
Red onion, small
2 tbsp
Lime juice, fresh
2 tbsp
Mayonnaise
1 tsp
Sriracha
1 pinch
Cayenne pepper
1/4 tsp
Sea salt
1
Goat chevre
3
Large sweet potatoes (peeled and chopped into 1-inch cubes)