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Healthy Chinese Chicken Salad with Sesame Dressing

Andi Gleeson
  • 35 minutes
  • Serves 3

INGREDIENTS

2 tbsp

lemon juice

1 tsp

soy sauce

1/2 tsp

sriracha hot sauce (or to taste)

2

boneless skinless chicken breasts

1

head napa cabbage (thinly sliced)

1 cup

chopped sugar snap peas (snow peas can be substituted if you prefer)

1

large carrot (sliced thin diagonally)

3

clementine oranges (AKA "cuties") (peeled and segmented)

1/4 cup

cashew pieces

1

avocado (sliced or diced)

2 tbsp

toasted sesame oil

3 tbsp

seasoned rice vinegar

1 tsp

soy sauce

1/4 tsp

garlic powder

1/2 tsp

sugar

1 tsp

toasted sesame seeds (plus more to sprinkle on top if desired)