Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Shrimp, cooked
24
Asparagus spears
2 cloves
Garlic
1 cup
Peas and carrots, frozen
1 tsp
Thyme
1/2
White onion
3 cups
Vegetable stock
1 cup
Arborio rice
1
Salt + pepper
3 tbsp
Olive oil
1/2 cup
Parmesan cheese
2/3 cup
White wine