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Raspberry-Lime Buttermilk Breakfast Cake

whoneedsacape.com
  • 60 minutes
  • Serves

INGREDIENTS

1/2 cup

unsalted butter, room temperature

2 tbsp

lime zest

7/8 cup

sugar

1

egg, room temperature

1 tsp

vanilla

1 tsp

lime juice

2 cups

flour (set aside 1/4 cup of this to toss with the berries)

2 tsp

baking powder

1 tsp

kosher salt

3 cups

fresh raspberries

1/2 cup

buttermilk*

large sugar crystals (for sprinkling on top)

*To make homemade buttermilk, put 1-1/2 tsp. of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Allow to stand for five minutes before adding to recipe.