INGREDIENTS
1
bag frozen cauliflower (1 head of fresh cauliflower would work too, see note)
2 cloves
garlic
2 tbsp
extra virgin olive oil
1/4 cup
nutritional yeast
1
egg, beaten
1/2 tsp
herbs de provence
1/4 cup
almond flour
1/2 tsp
red pepper flakes
salt & pepper