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Smokey Roasted Brussel Sprouts and Sweet Potatoes

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Brussel sprouts (ends removed and quartered)

1

large sweet potato (peeled and cubed small)

2 tbsp

coconut oil

2 tbsp

maple syrup

2 tsp

smoked paprika

1/2 tsp

chili powder

1/2 tsp

sea salt