INGREDIENTS
1
head cauliflower (chopped)
4 tsp
olive oil (divided)
2 tsp
garlic ((minced))
1/4 cup
tahini
3 tbsp
lemon juice
1/3 cup
water
1/4 tsp
salt
1/4 tsp
fresh ground black pepper
3 cups
cooked quinoa
1 tbsp
chopped fresh parsley (or 1 teaspoon dried)
1 tsp
toasted sesame seeds