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Roasted Cauliflower & Quinoa with Lemon Tahini Sauce

Wendy Polisi
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (chopped)

4 tsp

olive oil (divided)

2 tsp

garlic ((minced))

1/4 cup

tahini

3 tbsp

lemon juice

1/3 cup

water

1/4 tsp

salt

1/4 tsp

fresh ground black pepper

3 cups

cooked quinoa

1 tbsp

chopped fresh parsley (or 1 teaspoon dried)

1 tsp

toasted sesame seeds