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Vegan Quinoa Corn Chowder

Savvy Eats
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Corn, frozen kernels

3 cloves

Garlic

1/2

Red bell pepper

1

Sweet potato

1/2

Yellow onion, medium

4 cups

Vegetable stock

2/3 cup

Quinoa

1/2 tsp

Paprika, smoked

1 tbsp

Olive oil

1 tsp

Cumin, ground