INGREDIENTS
1 15 ounce can
black beans (drained and rinsed)
1 14 ounce can
corn (drained)
1
medium tomato (diced)
1
green bell pepper (diced)
1/2 cup
red onion (diced)
1 clove
garlic (minced)
2 tbsp
fresh cilantro (chopped)
1/4 cup
olive oil
1/4 cup
red wine vinegar
2 tbsp
fresh lime juice ((from 1 lime))
Salt and freshly ground black pepper