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Cranberry Orange Scones with Vanilla Cream Glaze

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

8 tbsp

granulated sugar (, divided)

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter (, frozen)

1/3 cup

sour cream

1/3 cup

+ 1 Tbsp heavy cream (, divided)

1

large egg

1 tsp

vanilla extract

1 tbsp

orange zest

1

(heaping) cup fresh cranberries, diced into halves

1 cup

powdered sugar

2 tbsp

heavy cream

1 tbsp

milk

1/2 tsp

vanilla extract