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Vegetable Cobbler with Cheddar Biscuits

Katerina, Diethood
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2 tbsp

butter

1

eggplant (, diced)

1

yellow onion (, diced)

2

fresh tomatoes (, diced)

2

garlic cloves (, minced)

1 cup

milk

2 tbsp

all-purpose flour

1/2 tsp

salt

1/4 tsp

pepper

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

3 tbsp

cold butter

1/2

- cup shredded cheddar cheese

1 tsp

Italian Seasoning

2/3

- cup milk