INGREDIENTS
32 oz
Shredded Hash Brown Potatoes (- bag, frozen)
3 tbsp
olive oil
1/2 cup
carrot (- 1 carrot, thinly sliced)
3/4 cup
red bell pepper (- 1 bell pepper, thinly sliced)
3/4 cup
green bell pepper (- 1 bell pepper, thinly sliced)
3/4 cup
zucchini (- 1 zucchini, thinly sliced)
1/2 cup
onion (- 1 small white onion, thinly sliced)
1 tsp
sea salt
1/4 tsp
black pepper