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Beef Broccoli Noodle Stir Fry

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oyster sauce

1 tbsp

chili garlic sauce

1/4 tsp

salt

1/4 tsp

black pepper

1/2 cup

water

1 lb

flank steak (thinly sliced)

4 cloves

garlic (minced)

1 tbsp

cornstarch

1

egg yolk

1/4 tsp

salt

1/4 tsp

black pepper

2 tbsp

peanut oil

1

onion (sliced)

3 1/2 oz

shiitake mushrooms (sliced)

1

red bell pepper (sliced into thin strips)

10 oz

broccoli florets (cut into small bite-size pieces, about 4 cups)

1/3 cup

water

20 oz

udon noodles (cooked *)