INGREDIENTS
2 tbsp
oyster sauce
1 tbsp
chili garlic sauce
1/4 tsp
salt
1/4 tsp
black pepper
1/2 cup
water
1 lb
flank steak (thinly sliced)
4 cloves
garlic (minced)
1 tbsp
cornstarch
1
egg yolk
1/4 tsp
salt
1/4 tsp
black pepper
2 tbsp
peanut oil
1
onion (sliced)
3 1/2 oz
shiitake mushrooms (sliced)
1
red bell pepper (sliced into thin strips)
10 oz
broccoli florets (cut into small bite-size pieces, about 4 cups)
1/3 cup
water
20 oz
udon noodles (cooked *)