INGREDIENTS
4
chicken breasts (skinless and boneless, about 1 lb)
salt and pepper
3 tbsp
olive oil
1 lb
cremini mushrooms (cleaned and sliced)
2 cloves
garlic (minced)
2 cups
Madeira wine (or a dry red wine)
1 cup
chicken broth
1 tbsp
all-purpose flour (optional)
2 tbsp
butter
2 tbsp
fresh parsley (chopped)