Asian Style Udon Noodles with Pork and Mushrooms

INGREDIENTS

8 oz

udon noodles (fresh)

1 tbsp

olive oil

medium shallot (chopped)

4 cloves

garlic (minced)

pork chops (cut into thin strips)

1 cup

mushrooms (I used cremini, chopped)

green onions (chopped)

2 tbsp

sesame seeds

1/4 cup

peanuts (optional, chopped)

1 tbsp

sriracha sauce

1 tbsp

honey

1 tbsp

fish sauce

1 tbsp

oyster sauce

2 tbsp

hoisin sauce

1 tbsp

sesame oil

1/2 cup

soy sauce (light or low sodium)

1 pinch

crushed red pepper flakes

1/2 tsp

black pepper

1/4 cup

red wine