INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
4
Eggs, large
1/4 cup
All-purpose flour
1 tsp
Allspice, ground
1 1/2 cups
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 tbsp
Confectioners' sugar
1/2 tsp
Kosher salt
1
Cooking spray, nonstick
22
gingersnaps
4
bars cream cheese
4 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/4 cup
Sour cream