INGREDIENTS
1
box of Farfalle “Bowtie” Pasta
1 lb
package of Hot Italian Sausage (crumbled)
16 oz
- 24 oz mozzarella cheese (grated)
1
medium onion (chopped)
3 cloves
garlic (chopped)
1 28 ounce can
of diced tomatoes
1 tsp
basil
1 tsp
oregano
Salt and pepper, (to taste)
1 tbsp
cooking oil (any kind)