INGREDIENTS
2 15 ounce cans
Mexi-corn (drained)
2 10 ounce cans
Rotel Tomatoes with Green Chilies (drained)
1 1/2 cups
Greek yogurt
1/2 cup
Mayonnaise
1 1/2 cups
shredded cheddar cheese
1
pkg. Ranch dressing mix ((dry mix))
1
bunch green onions (chopped)
salt and pepper (to taste)