INGREDIENTS
6
slices Pork belly
2 tbsp
Katsuobushi
60 g
Bean sprouts
240 g
Cabbage
1
Green onion/scallion
1
Pickled red ginger
2 tbsp
Tororo kombu
2
Eggs, large
1
Japanese mayonnaise
1 tsp
Mirin
1
Okonomiyaki sauce
2
Yakisoba noodles
100 g
All-purpose flour
150 milliliters
water
Aonori (dried green seaweed)
4 Tbsp Tenkasu/Agedama (tempura scraps)