INGREDIENTS
1 cup
heavy cream
3/4 cup
whole milk
3/4 cup
+ 2 Tbsp granulated sugar
2 tbsp
light corn syrup
1 15 ounce container
whole milk ricotta or equal amount fresh
4 oz
cream cheese (, diced into small cubes)
Seeds of 1 small vanilla bean
1/2 cup
cannoli shell pieces*
1/2 cup
mini semi-sweet chocolate chips ((I recommend Ghirardelli)**)
1/2 cup
unsalted (, roasted pistachios, chopped)