logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cannoli Ice Cream

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1 cup

heavy cream

3/4 cup

whole milk

3/4 cup

+ 2 Tbsp granulated sugar

2 tbsp

light corn syrup

1 15 ounce container

whole milk ricotta or equal amount fresh

4 oz

cream cheese (, diced into small cubes)

Seeds of 1 small vanilla bean

1/2 cup

cannoli shell pieces*

1/2 cup

mini semi-sweet chocolate chips ((I recommend Ghirardelli)**)

1/2 cup

unsalted (, roasted pistachios, chopped)