INGREDIENTS
4 cups
cooked, chopped chicken (about 4 to 5 breasts halves)
2 cups
instant rice
1 can
cream of chicken soup
1 cup
sour cream
1/2 cup
frozen diced onion
1 can
Ro*Tel tomatoes
1/4 tsp
cumin
1/2 tsp
garlic powder
1 1/2 cups
chicken broth
8 oz
shredded cheddar cheese, divided