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Best Soft Chocolate Chunk Cookies

Wajeeha
  • 147 minutes
  • Serves 16

INGREDIENTS

2

and 1/4 cups (280 grams all-purpose flour)

1 tsp

baking soda

1

and 1/2 teaspoons corn starch

1/2 tsp

salt

3/4 cup

or 170 grams unsalted butter (melted)

3/4 cup

light brown sugar

1/2 cup

granulated sugar

1

large egg + 1 egg yolk (room temperature)

2 1/2 tsp

imitation vanilla

1 cup

milk chocolate chunks