INGREDIENTS
2
and 1/4 cups (280 grams all-purpose flour)
1 tsp
baking soda
1
and 1/2 teaspoons corn starch
1/2 tsp
salt
3/4 cup
or 170 grams unsalted butter (melted)
3/4 cup
light brown sugar
1/2 cup
granulated sugar
1
large egg + 1 egg yolk (room temperature)
2 1/2 tsp
imitation vanilla
1 cup
milk chocolate chunks