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Slow Cooker Cranberry Rosemary Pork Tenderloin

Jordan
  • 320 minutes
  • Serves 8

INGREDIENTS

3

lbs pork tenderloin

12 oz

cranberries

1/2 cup

maple syrup

1/2 cup

water

juice from 1 orange

zest from 1 orange

1/4 cup

balsamic vinegar

2 tsp

fresh rosemary (chopped)

1 tbsp

olive oil

salt and pepper