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Chipotle Chicken Pasta

Love Bakes Good Cakes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

1 1/2 lb

boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup

thinly sliced onion

2 cloves

garlic, minced

1 can

petite-diced tomatoes, drained

3/4 cup

half & half

2

chipotle peppers in adobo, seeded and chopped

1/2 tsp

salt

2 tbsp

chopped cilantro

1 lb

pasta (I used mezzi rigatoni)