INGREDIENTS
1 tbsp
vegetable oil
1 1/2 lb
boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup
thinly sliced onion
2 cloves
garlic, minced
1 can
petite-diced tomatoes, drained
3/4 cup
half & half
2
chipotle peppers in adobo, seeded and chopped
1/2 tsp
salt
2 tbsp
chopped cilantro
1 lb
pasta (I used mezzi rigatoni)