INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1 cup
plus 2 tablespoons old fashioned oats (divided)
1/2 cup
flax seed meal
1/2 cup
sugar
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
baking soda
2
eggs
1 1/2 cups
plain low fat yogurt
1/3 cup
coconut oil (melted)
2 tsp
vanilla
1 cup
Wyman's frozen wild blueberries
2 tbsp
brown sugar