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Shrimp Pad Thai

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsp

tamarind paste (or lime juice)

1/4 cup

fish sauce

1/4 cup

honey

2 tbsp

rice vinegar

1 tsp

red pepper flakes

3 tbsp

peanut oil

5

green onions (, chopped)

2

garlic cloves (, minced)

3

eggs

1 cup

mung bean sprouts

1/2 lb

shrimp (, peeled and deveined)

8 oz

rice noodles ( or fettuccine pasta)

reserved pasta water

3/4 cup

roasted peanuts (chopped)