INGREDIENTS
3 tbsp
tamarind paste (or lime juice)
1/4 cup
fish sauce
1/4 cup
honey
2 tbsp
rice vinegar
1 tsp
red pepper flakes
3 tbsp
peanut oil
5
green onions (, chopped)
2
garlic cloves (, minced)
3
eggs
1 cup
mung bean sprouts
1/2 lb
shrimp (, peeled and deveined)
8 oz
rice noodles ( or fettuccine pasta)
reserved pasta water
3/4 cup
roasted peanuts (chopped)