INGREDIENTS
3
Bacon, slices
4
Chicken breasts, boneless skinless
1/4 cup
Shallots
1/4 cup
Creole mustard, whole grain
1/2 tsp
Dijon mustard
1/3 cup
Maple syrup
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
1 1/4 cups
Flour
2 1/2 tsp
Kosher salt
1
Vegetable oil
3/4 cup
Pecan, halves
1 cup
Buttermilk
1 1/2 cups
Heavy cream
1/4 cup
Bourbon