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Pecan Chicken in Bourbon Maple Cream Gravy

Christin Mahrlig
  • 285 minutes
  • Serves 4

INGREDIENTS

3

Bacon, slices

4

Chicken breasts, boneless skinless

1/4 cup

Shallots

1/4 cup

Creole mustard, whole grain

1/2 tsp

Dijon mustard

1/3 cup

Maple syrup

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 1/4 cups

Flour

2 1/2 tsp

Kosher salt

1

Vegetable oil

3/4 cup

Pecan, halves

1 cup

Buttermilk

1 1/2 cups

Heavy cream

1/4 cup

Bourbon