INGREDIENTS
2
medium Russet or Yukon Gold potatoes (or sweet potatoes)
3
strips bacon1
1
large bell pepper, chopped (I used 1/2 of a red and 1/2 of a green)
1/4 tsp
salt
1/4 tsp
ground pepper
4
large Eggland's Best eggs2
1/3 cup
shredded smoked gouda cheese3
optional: chopped fresh or dried parsley