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Crispy Hash Breakfast Skillet

Sally's Baking Addiction
  • 50 minutes
  • Serves 4

INGREDIENTS

2

medium Russet or Yukon Gold potatoes (or sweet potatoes)

3

strips bacon1

1

large bell pepper, chopped (I used 1/2 of a red and 1/2 of a green)

1/4 tsp

salt

1/4 tsp

ground pepper

4

large Eggland's Best eggs2

1/3 cup

shredded smoked gouda cheese3

optional: chopped fresh or dried parsley