INGREDIENTS
1 lb
whole wheat shells
2 tbsp
unsalted butter
2 tbsp
flour
2 cups
low fat milk
2 cups
chicken broth (low sodium)
1 tbsp
dry mustard
1 tbsp
smoked paprika
1/2 tsp
salt
1/4 tsp
pepper
12 oz
cooked winter squash puree (thawed if frozen)
1 3/4 cups
shredded sharp cheddar cheese (low fat)