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{Whole Wheat} Funfetti Cupcakes with Two-Tone Buttercream Rose Tutorial

Ashley Fehr
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

whole wheat flour (or sub all-purpose if you like)

2/3 cup

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsalted butter (melted)

3/4 cup

sugar

1/4 cup

light brown sugar

1

large egg

1/4 cup

yogurt (plain or vanilla; or sour cream)

3/4 cup

milk

1 tbsp

vanilla extract

1/2 cup

sprinkles