INGREDIENTS
2 cups
rotisserie chicken
1/2 cup
bacon (cooked and crumbled)
1/2 cup
arugula (chopped)
1/3 cup
grape tomatoes (quartered)
1/2 cup
mayo (substitute plain greek yogurt if desired)
2 tbsp
half & half or milk
1 tsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder