INGREDIENTS
1 cup
Blueberries
1 cup
Cabbage
1 cup
Carrots
1 cup
Cherry tomatoes
1 cup
Cucumber
1 cup
Kale
4 cups
Spinach
2 tbsp
Marmalade jam
1 tsp
Mustard, spicy yellow
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Olive oil
3 tbsp
Red wine vinegar
1/2 cup
Cashews
1/4 cup
Sunflower seeds