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Zucchini Boats with Quinoa and Ground Turkey

Jaymee Sire
  • minutes
  • Serves

INGREDIENTS

4

large zucchinis

salt & pepper

olive oil

1

medium yellow onion, chopped

2 cloves

garlic, minced

6

crimini mushrooms, chopped

2

tomatoes, seeded & chopped

1/3 lb

ground turkey, cooked

1/2 cup

dry quinoa, cooked

1 tbsp

parsley, chopped

1/4 tsp

red pepper flakes

1 tbsp

Italian seasoning

1 8 ounce can

of tomato sauce

parmesan cheese, grated