INGREDIENTS
3 cups
seedless watermelon (cubed)
2 cups
cucumber (I used long english, cubed)
1 cup
yellow bell pepper (diced)
1/2 cup
purple onion (diced)
1
avocado (cubed)
1/4 cup
cilantro (finely chopped)
Dressing
1/4 cup
avocado oil
2 tbsp
freshly squeezed orange juice
2 tbsp
freshly squeezed lime juice
2 tbsp
tequila
1/8 tsp
kosher salt
1/8 tsp
fresh ground pepper