Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina

INGREDIENTS

Pizza:

Pieces Garlic Naan

1 cup

Fontina (- shredded)

4 oz

Goat Cheese

small Shallot (– thinly sliced)

1 clove

Garlic (– thinly sliced)

3 oz

Prosciutto (– thinly sliced)

Fresh Basil (, to taste)

Lemon Zest (, to taste)

Chives (, to taste – thinly sliced)

Asparagus Pesto: ((yield – about 1 ½ cups))

1 lb

Asparagus (– trimmed and coarsely chopped)

2 cloves

Garlic

1/4 cup

Pine Nuts

2 tbsp

Basil (, packed)

1/3 cup

Parmigiano Reggiano (– freshly grated)

4 tbsp

Extra Virgin Olive Oil (, divided*)

2 tsp

Lemon Juice

Kosher Salt & Freshly Ground Pepper (, to taste)