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Made From Scratch: Herb & Chilli Oils (Using Leftover Herbs)

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1 tsp

Chilli flakes, dried

1 tsp

Salt

2 cups

Olive oil

1 cup

Of fresh herbs-leaves only and not the stalk (you can use mint, coriander, parsley or basil)