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Freezer to Crock-Pot Bacon Lentil Soup

Kristin Marr
  • minutes
  • Serves

INGREDIENTS

5

slices Bacon

1 cup

Carrots

2

Celery ribs (diced (about 1 cup))

4

Collard greens

1 cup

French green lentils

4

Garlic cloves

1

Onion (chopped (about 1 cup))

3

sprigs Thyme, fresh

8 cups

Chicken broth

1 tbsp

Mustard, stone-ground

1 tsp

Salt

1 tbsp

Apple cider vinegar