INGREDIENTS
5
slices Bacon
1 cup
Carrots
2
Celery ribs (diced (about 1 cup))
4
Collard greens
1 cup
French green lentils
4
Garlic cloves
1
Onion (chopped (about 1 cup))
3
sprigs Thyme, fresh
8 cups
Chicken broth
1 tbsp
Mustard, stone-ground
1 tsp
Salt
1 tbsp
Apple cider vinegar