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Meyer Lemon Gnocchi

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Baking potatoes

1

Chives

2

Lemons, zest of

3

Egg yolks, large

1/2 cup

Chicken broth, low-sodium

1 tbsp

Lemon juice, fresh

3/4 cup

All-purpose flour

1 1/2 tsp

Salt

1

Salt

2 1/3 tbsp

Olive oil, extra-virgin

Bottarga, for garnish (optional)

1 stick

Plus 2 tablespoons unsalted butter, cut into pieces and chilled