INGREDIENTS
1 lb
Baking potatoes
1
Chives
2
Lemons, zest of
3
Egg yolks, large
1/2 cup
Chicken broth, low-sodium
1 tbsp
Lemon juice, fresh
3/4 cup
All-purpose flour
1 1/2 tsp
Salt
1
Salt
2 1/3 tbsp
Olive oil, extra-virgin
Bottarga, for garnish (optional)
1 stick
Plus 2 tablespoons unsalted butter, cut into pieces and chilled