INGREDIENTS
1 lb
Dominican "salami
1
Bell pepper
2
Garlic cloves
1
Onion, large
1/4 tsp
Oregano
4
Plum tomatoes
1/2 cup
Evaporated milk
1 tbsp
Capers
1/4 cup
Green olives, pitted
2 cups
Tomato sauce
1 lb
Spaghetti
1/4 tsp
Pepper
2 tsp
Salt
2 tbsp
Olive oil
1/4 tbsp
Vinegar
1/4 cup
Parmesan cheese, ground