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Espaguetis Recipe (Spaghetti a la Dominicana)

Clara Gonzalez
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Dominican "salami

1

Bell pepper

2

Garlic cloves

1

Onion, large

1/4 tsp

Oregano

4

Plum tomatoes

1/2 cup

Evaporated milk

1 tbsp

Capers

1/4 cup

Green olives, pitted

2 cups

Tomato sauce

1 lb

Spaghetti

1/4 tsp

Pepper

2 tsp

Salt

2 tbsp

Olive oil

1/4 tbsp

Vinegar

1/4 cup

Parmesan cheese, ground