INGREDIENTS
3 cups
fresh corn (roughly 3/4 cup per ear)
1/2 cup
cherry tomatoes (diced)
3/4 cup
green onions (thinly sliced)
1/3 cup
feta cheese
1/4 cup
diced cilantro
1
large lime (1 tbsp juice, 1 tsp zest)
1/4 cup
olive oil
1 tbsp
red wine vinegar
1 tsp
honey
1 tbsp
jalapeno (finely minced)
1 cup
English cucumber, cut into half moons
2 tbsp
diced fresh basil
2 tbsp
diced Italian parsley
1
large avocado, diced
1/4 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
paprika
1/2 tsp
fine sea salt
1/2 tsp
freshly cracked pepper