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Pear Almond Cake with Creme Anglaise

Barry C. Parsons
  • 90 minutes
  • Serves 14

INGREDIENTS

3

Pears, medium sized

3

Egg yolks, large

4

Eggs

1 tsp

Baking powder

1/4 cup

Brown sugar

1 tsp

Cinnamon

1 1/2 cups

Flour

1/2 tsp

Nutmeg

1 pinch

Salt

1 3/4 cups

Sugar

1 tsp

Vanilla extract, pure

1 cup

Almonds, ground

2 tsp

Vanilla extract or the seeds from

1 1/2 cups

Butter

3/4 cup

Whole milk