Chocolate Almond Pound Cake

or 175 g softened butter

or 120 ml milk

or 175 g sugar

eggs (lightly beaten)

or 140 g Plain / All purpose flour

or 85 g ground almonds or ground hazlenut. (If you don't want nuts (substitute for 85g, 1/2 cup extra flour))

cocoa powder

Instant coffee dissolved in 1 Tablespoon Hot Water OR 1 Tablespoon Expresso coffee

or 50 g melted chocolate - Optional if you dont want to include! (any chocolate available)

baking powder

salt