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Easy Chocolate Flower Cupcakes

Elizabeth LaBau
  • 140 minutes
  • Serves 20

INGREDIENTS

1

lemon cake mix ((approx. 16 oz) can substitute other flavors if desired)

1

lemon pudding mix ((approx 5 oz) can substitute vanilla)

1/2 cup

International Delight Almond Joy coffee creamer

1/2 cup

milk

6 oz

melted butter ((3/4 cup))

4

whole eggs

1 tsp

lemon extract

8 oz

unsalted butter (at room temperature)

16 oz

powdered sugar ((4 cups))

6 tbsp

International Delight Almond Joy coffee creamer

1/4 tsp

salt

10 oz

assorted colors candy coating (I used 2 oz each of pink, purple, blue, green, and yellow)

Sixlets and/or candy pearls