INGREDIENTS
1
lemon cake mix ((approx. 16 oz) can substitute other flavors if desired)
1
lemon pudding mix ((approx 5 oz) can substitute vanilla)
1/2 cup
International Delight Almond Joy coffee creamer
1/2 cup
milk
6 oz
melted butter ((3/4 cup))
4
whole eggs
1 tsp
lemon extract
8 oz
unsalted butter (at room temperature)
16 oz
powdered sugar ((4 cups))
6 tbsp
International Delight Almond Joy coffee creamer
1/4 tsp
salt
10 oz
assorted colors candy coating (I used 2 oz each of pink, purple, blue, green, and yellow)
Sixlets and/or candy pearls