Raspberry Rhubarb Almond Bars

INGREDIENTS

8 oz

rhubarb stalks ((2 large or 3 medium, to yield 2 cups chopped pieces))

6 oz

fresh raspberries ((1 1/2 cups))

1/2

granulated sugar ((– 3/4 cup))

1 tsp

vanilla extract

2 tsp

lemon juice (fresh)

7 oz

almond paste ((I used Odense brand))

9 oz

all-purpose flour ((2 cups) )

4 oz

powdered sugar ((1 cup) )

3/4 tsp

salt

1 tsp

baking powder

8 oz

unsalted butter (cold, cubed)

1/2 tsp

almond extract