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Chocolate Coconut Cake

Jen Sobjack
  • 110 minutes
  • Serves 24

INGREDIENTS

4

Egg yolks, large

4

Eggs, large

2 1/2 cups

Coconut milk, canned

2 tbsp

Corn syrup, light

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

8 oz

Chocolate, semisweet

2/3 cup

Cocoa powder, unsweetened

2 1/2 tbsp

Cornstarch

2 1/3 cups

Granulated sugar

1

Recipe coconut buttercream frosting

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Coconut, sweetened

1 tsp

Coconut extract

1 3/8 cups

Butter, unsalted