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Apple Bread Pudding with apple brandy sauce

Tricia, Saving Room for Dessert
  • minutes
  • Serves

INGREDIENTS

1

loaf challah, cut into 1-inch cubes

3 tbsp

unsalted butter

2

Granny Smith apples (peeled, cored and diced)

1/2 cup

granulated sugar

2 tbsp

water

2 tbsp

apple brandy

8

egg yolks

1 cup

brown sugar, packed

4 cups

half & half

1/2 cup

whole milk

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 tbsp

vanilla extract

1/4 tsp

salt

2 tbsp

coarse sugar

2 tbsp

unsalted butter (melted)

Apple Brandy Sauce or ice cream for serving