INGREDIENTS
1
loaf challah, cut into 1-inch cubes
3 tbsp
unsalted butter
2
Granny Smith apples (peeled, cored and diced)
1/2 cup
granulated sugar
2 tbsp
water
2 tbsp
apple brandy
8
egg yolks
1 cup
brown sugar, packed
4 cups
half & half
1/2 cup
whole milk
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tbsp
vanilla extract
1/4 tsp
salt
2 tbsp
coarse sugar
2 tbsp
unsalted butter (melted)
Apple Brandy Sauce or ice cream for serving