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Honey Lime Chicken Fajitas with Corn Salad and Fresh Salsa Verde

Kristen Chidsey
  • 115 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts

1/2 cup

Cilantro

3 tbsp

Garlic

3

Garlic cloves

1

Jalapeno

2

Limes, zest of

1

Onion, large

1

Poblano pepper

4

ears Sweet corn

1 cup

Tomatillos, canned

1/4 cup

Honey

1 tbsp

Hot sauce

3/4 cup

Lime juice, fresh

1/4 tsp

Cayenne pepper

2 tbsp

Vegetable oil

12

Tortillas, small

1/2 cup

Feta or queso fresco